![]() Sharp and complex, it has a bitter undertone that is reminiscent of the spirits medicinal origins. An aromatic, creamy, and stimulating absinthe. This is high praise, of course, but it is accurate. The Terminus Oxygenee blend has been hailed as the “most powerful expression of the spirit in the Jade portfolio”. Today Combier & Jade own 2 fields of wormwood cultivars and continues to make absinthe traditionally by harvesting, drying, and mixing their ingredients by hand. ![]() With an alembic still in the back of the shop he made liqueurs to fill his candies and chocolates – they were so popular that he bought more alembics and opened a distillery in 1848. It would be almost 90 years before the regulation of how much thujone is present in absinthe would allow the ban to be finally lifted.Ĭombier & Jade Liqueurs began life as a candy shop in Saumur, it was opened in 1834 by Jean-Baptiste Combier and his brother Claude. Thought to be causing the downfall of society, absinthe was banned from 1912. When introduced to France as an alcoholic drink in the 1840s, it quickly developed a decadent and violent reputation. ![]() Thujone is responsible for the hallucinogenic reputation of absinthe and is proved to be toxic in large doses. Initially, it contained unadulterated wormwood, and as a result, the compound thujone. Although dating back to the Egyptian empire where it was used for medicinal purposes (that old excuse!), modern absinthe as we know it was first brewed in Sweden in the 18th century. There are many incredible facts about Absinthe. Traditionally made from anise, fennel, and wormwood, absinthe can range from 55% – 83% ABV, making it one of the most potent alcoholic drinks on the planet. Absinthe Pernod Recette Traditionenelleįor those not in the know, absinthe is a highly alcoholic drink derived from botanical sources.
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